Bunka Knives Should Be A Staple In Every Cook’s Kitchen

If you love cooking then you know the difference between a Bunka Knife vs Kiritsuke Knife. If you are a new cook, or an experienced cook but just starting to get into your knives, then this article will help introduce you to all the knives you need.

Good knives make all the difference to the preparation of your meal, make all the difference to the flavour, and to the finished product.

A good utility knife is essential and that is what the Bunka Knife is. The Bunka knife has a good weight, and is a knife that is crafted from strong Japanese steel.

The best knives are the Japanese knives. It’s the perfect utility knife to prepare all kinds of vegetables, with a blade that has one ‘hammered’ side, making it easy to chop starchy vegetables. Saying that, it is perfect for all kinds of veg. It’s a knife that requires a little skill to get used to, but once you have the skill of chopping, slicing and dicing, you are only going to improve.

What do expert chefs use

The Kiritsuke Knife, also a Japanese knife, is used for exactly the same preparations, slicing, chopping and dicing, but is a slightly harder knife to use. It’s often seen as a knife that only expert chefs use, such is its difficulty. It’s a beautiful and extremely versatile knife, but it’s not for the new cook and not even for an intermediate chef. It’s for those chefs who work in the Michelin starred restaurants, or for head chefs.

In contrast, the Bunka Knife is still a magnificent kitchen utensil, it’s just easier to handle. It’s a knife that is popular amongst all chefs, and you don’t need to be the head chef to use it!

Good quality kitchen utensils

Good quality kitchen utensils, including pots and pans, chopping boards and sieves, should always be good quality. Quality makes your life easier in the kitchen; cooking becomes fun. Nothing is more apparent than a bad quality knife. It’s hard to cook with, it’s horrible to chop or slice with, and it only leads to frustration. A good quality knife makes cooking enjoyable. And it makes you feel professional. Your food will be good when you use good quality kitchen utensils; somehow more love and less stress goes into your cooking.

Cooking should not be stressful. It should be something you love to do. Good equipment makes it easier. Good quality knives may be expensive but they will last a lifetime, although they may need a good sharpening from time to time. A good quality knife, and you can slowly add to your collection, should include a Chef’s Knife, a Utility Knife, and with time, specialist knives for meat, chicken, fish and veggies. There is a wide range of beautiful Japanese knives on the market, and it’s well worth indulging.

If you can’t decide between a Bunka knife vs Kiritsuke, go for the one that is going to be more versatile for you.

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